Anzac Biscuits.

ANZAC BISCUITS

Ingredients

½ cup rolled oats

½ cup flour

½ cup sugar

½ cup coconut

½ teaspoon baking soda

1T golden syrup

50g butter

Method

1. Put all dry ingredients into a bowl and mix
2. Melt butter and Golden Syrup in a bowl in the microwave for 20 seconds
3. Combine ingredients until the mixture is able to be rolled together. If too dry add a teaspoon of water to help.
4. Roll into small teaspoon size balls and flatten with a fork.
5. Bake on 180 degrees for 10-15 minutes or until brown.
6. Leave on tray until cool.