this is how to kill bacteria
Food
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Make sure all food is covered or stored correctly. Do not leave out longer than 2 hours
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O2
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Food is stored in airtight containers, no holes in packing
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Time
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Food should not be left out more than 2 hours
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Temperature
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Foods are stored in freezer - 18 or fridge of 2-4 cooked over 75 and reheated over 80 degrees
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Moistvie
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Food is left to cool prior to going into fridge to avoid condensation
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Neutral emiromemt
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Preserving foods with vinegar, salt, lemon affects the growth, clean surfaces with antibacterial spray
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