practical

Basic Hamburger Recipe
Ingredients - Serves 4• 250g lean beef or lamb mince• 1 small onion, finely chopped• 1 egg• 1cup soft white breadcrumbs• Salt and pepper to taste• 2 tsp oil

Method1. Mix the mince, onion, egg, breadcrumbs and seasoningstogether.2. Using wet hands shape into 4 flat patties of equal size.3. Heat oil in a frying pan, add patties and cook for about 5minutes each side or until cooked through.4. Serve between buns or bread with desired fillings .

3- we had to make sure the meat was cooked correctly so they can eat it

and make sure we had clean hands and everything was good to eat