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Monday, 26 February 2018

practical

in practical we cooked chicken and rice patties

Wednesday, 21 February 2018

10mn class treaty




this is a treaty for sost we have this treaty for trust and respect 

Friday, 16 February 2018

work song



Expain the feeling u get when you listen to these songs ? I feel sorry for them

what kind of information about slavery did u learn from these songs ? will that the slaves have to work really hard

what can you relate to in any of these songs ?
I have to do the jobs at my house and sometime I listen to music

what do you think the slaves are talking about in these songs ? the feel sad and not good the miss their family


Wednesday, 14 February 2018

scienece 2018 10mn

scienece 2018 10mn 

I hope to learn about human`s and disecting

Image result for dissecting  Image result for dissecting

Monday, 12 February 2018

Home Economics

12th feb

this is how to kill bacteria
Food
Make sure all food is covered or stored correctly. Do not leave out longer than 2 hours
O2
Food is stored in airtight containers, no holes in packing
Time
Food should not be left out more than 2 hours
Temperature
Foods are stored in freezer - 18 or fridge of 2-4 cooked over 75 and reheated over 80 degrees
Moistvie
Food is left to cool prior to going into fridge to avoid condensation
Neutral emiromemt
Preserving foods with vinegar, salt, lemon affects the growth, clean surfaces with antibacterial spray

Friday, 9 February 2018

human rights


 
this is a poster I made in sost about human rights I like the human right that we can own are own things  

Monday, 27 November 2017

bake potato

BAKED POTATO


http://www.foodinaminute.co.nz/extension/fiam/design/fiam2/images/reskin/ico-serves.png Serves: 4      http://www.foodinaminute.co.nz/extension/fiam/design/fiam2/images/reskin/ico-cook.png 10 minutes prep time     http://www.foodinaminute.co.nz/extension/fiam/design/fiam2/images/reskin/ico-prep.png 35-40mins cook time
Ingredients
  • 4 large clean potatoes
  • ¼ cup oil
  • 2 T salt
  • 1-2 slices of ham, chopped
  • 1/2 cup mixed veggies
  • 1/2 cup grated cheese
  • Sour Cream to serve
  • 1 spring onion chopped (Garnish)

Method
  1. Preheat oven to 180°C with oven tray inside. Defrost Frozen vegetable in a bowl of hot water (if frozen).

  1. Place potatoes in the microwave-safe dish, add a small amount of water. Microwave potatoes for 3-5 minutes at a time (depending on wattage) until you can easily penetrate with skewer or knife.

  1. Once potatoes are done place them carefully onto the heated oven tray, cover with oil and salt. Turn with tongs to make sure they are covered.

  1. Bake at 180°C for about 20min or until tender.

  1. Cut the lid off the potatoes, scoop out the cooked potato into a bowl leaving the skins intact. Mash the potato.

  1. Fry ham in a little oil until crisp and golden

  1. Mix the mashed potato with the ham, ½ the cheese, mixed vege and any additional ingredients. Refill the potatoes and sprinkle with the grated cheese. Place on a baking tray

  1. Cook at 200°C for 5-10 minutes in a hot oven until hot and golden.

  1. Top with sour cream and spring onion to serve

FINISH SCENTENCE: Potatoes are a good source of ______________________